El mondongo venezolano es preparar mondongo venezolano un plato típico que encanta a todos los paladares. Elaborado con tripas de res limpias, se cocina en un caldo rico junto con verduras y especias. El resultado es una comida reconfortante que se suele acompañar de arroz blanco y un buen plato de ensalada. Su sabor intenso hacen del mondongo

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